MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Tortellini Soup
 Categories: Poultry, Pasta, Vegetables, Herbs
      Yield: 8 Servings

       29 oz Chicken broth (2 cans)
        2 c  Water
      3/4 lb Chicken; boned, skinned,
             - in 1" cubes *
    1 1/2 c  Frozen mixed vegetables
        9 oz Cheese tortellini
        2    Celery ribs; thin sliced
        1 ts Dried basil
      1/2 ts Garlic salt
      1/2 ts Dried oregano
      1/4 ts Pepper

In a large saucepan, bring broth and water to a boil; add chicken.
Reduce heat; cook for 10 minutes.

Add the remaining ingredients; cook 10 to 15 minutes longer or until
chicken is no longer pink and vegetables are tender.

* I made this using a rotissiere chicken. Worked very well - both
light and dark meat. If using the already cooked rotissiere bird it
can be done in your crockpot.

Recipe by Jean Atherly, Red Lodge, Montana

Recipe FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Kitchen

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