MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Barley Chowder
 Categories: Soups, Chicken, Potatoes, Bacon, Corn
      Yield: 1 Recipe

      4 lb Chicken
      2    Celery ribs
           Parsley
      4 qt Water
      1 tb Salt
    1/2 c  Dry barley
    1/2 lb Bacon; cooked/crumbled
      2 lg Carrots; cubed
           Frozen corn
           Frozen peas
           Pepper; to taste
      2 lg Potatoes; cubed

  Combine all ingredients in large pot and simmer until chicken is
  tender.

  Keep the ingredient list but ignore the instructions: barley needs
  an hour or so of gently boiling, chicken an hour of simmering, then
  boning and chopping the meat to return to the pot. Celery,
  carrots, and potatoes need 15 minutes of cooking, corn, parsley
  and black pepper 5 minutes, and peas just one, with the bacon bits
  used to garnish each bowl after the soup has been served. - JW

  Posted by: Rufus <rufus@melbpc.org.au>
  On Tue, 28 Nov 1995 171617 +1100

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