MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hangover Soup
 Categories: Soups, Beef, Pork, Dairy, Vegetables
      Yield: 6 Servings
 
    1/2 lb Polish sausage; thin sliced
      2 sl Bacon; crisp cooked,
           - crumbled
      1 md Onion; chopped
      1 lg Bell pepper; chopped
      4 c  Beef broth
     16 oz Jar sauerkraut; rinsed
      1 c  Sliced fresh mushrooms
      2    Ribs celery; sliced
      2 lg Tomatoes; chopped
           +=OR=+
     15 oz Can diced tomatoes; with juice
      2 ts Paprika
      1 ts Caraway seed
    1/2 c  Sour cream
      2 tb Flour
 
  In Dutch oven; cook sausage and bacon until sausage is
  brown and bacon is crisp. Remove sausage and bacon, and
  drain; reserve drippings. Crumble bacon.
  
  To drippings add onion and green pepper; cook until
  tender but not brown. Drain off fat. Stir in cooked
  sausage and bacon, beef broth, sauerkraut, mushrooms,
  celery, tomatoes, paprika and caraway seed.
  
  Bring to boiling; reduce heat.
  
  Cover and simmer 45 mins.
  
  Meanwhile, combine sour cream and flour. Gradually stir
  about 1 cup of the hot soup into sour cream mixture.
  
  Return all to Dutch oven. Cook and stir until thickened
  and bubbly. Cook and stir 1 min. more.
  
  Posted by Agnes Hanno
  
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