*  Exported from  MasterCook Mac  *

                           Portuguese Kale Soup

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork & Ham                       Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      oz            Frozen chopped kale
   1                    Pkg linguiqa smoked sausage or
                        - kielbasa
   1                    Can kidney beans
   1      md            Onion -- chopped
   6      md            Potatoes -- cut up small
   1      tb            Balsamic or other vinegar
                        Salt and pepper
   1                    Can beef broth
                        Shot of vermouth (optional)

Cut linguiqa into slices. Put kale, sausage, beans, and onion in pot
with broth and water to cover. Add vinegar. Cook for a couple of
hours, covered. Add potatoes during the last 1/2 hour of cooking.
Cook till tender. Serve.


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Per serving: 229 Cal; 2 g Fat (9% cal from fat); 15 g Protein;
40 g Carbs; 3 mg Cholesterol; 483 mg Sodium

Serving ideas: Serve with crusty bread.

Tastes even better the second day.