---------- Recipe via Meal-Master (tm) v8.05

      Title: Bean, Barley & Sausage Soup
 Categories: Stews, Crockpot
      Yield: 1 Batch

      1 lb Dry kidney beans
      1 pk Smoked Polish sausage; sliced
      1 tb Salt
  1 3/4 qt Water
      1 c  Regular barley
      2 cl Garlic; peeled
           Parsley sprigs

  Put rinsed beans in large saucepan. Add water, cover and let stand
  overnight. Drain off water the next day. Put beans, barley, and
  remaining ingredients into a crock pot. Stir. Cover and cook on
  high for 4 hours.
  
  Recipe by Mrs. Dale Remy, Albia, IA

  Recipe FROM: Iowa REC News, May 1992

-----