*  Exported from  MasterCook  *

                           CHEESE 'N APPLE SOUP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese/eggs                      Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Margarine or
                        Butter
     1/3   c            Flour
     1/2   ts           Salt
   2 1/2   c            Milk
   4       c            Gouda cheese,
                        Shredded
   1       c            Apple juice

  Melt margarine or butter in a saucepan over low heat.
  Blend in flour and salt.  Gradually add milk; cook,
  stirring constantly, until thickened. Add cheese,
  stirring until melted.  Add juice; heat thoroughly,
  stirring occasionally.
  
  Makes four 1 1/4 cup servings.
 


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