MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mark's Corn Chowder
 Categories: Soups, Appetizers, Lunch, Vegetables
      Yield: 5 Servings
 
      1 tb Corn oil
      1 md Onion, diced
      2 md Potatoes, diced
  1 1/2 c  Corn, frozen or fresh
  1 1/2 c  Water
           Salt & pepper
 
  Heat oil in a large saucepan.  When hot, saute the diced onions for 5
  minutes, stirring occasionally.  Add potatoes & half of the corn &
  saute for another few minutes.  Combine the remaining corn with the
  water, cook for 5 minutes, then blend till smooth.  Add the pureed
  corn to the sauce pan.  Season to taste, bring to a boil & simmer
  until the potatoes are cooked.
  
  Recipe by Mark Satterly
 
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