*  Exported from  MasterCook  *

                               CORN CHOWDER

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       ea           Sl Salt pork
   1       ea           Onion, large, sliced
   4       ea           Potato, large, sliced
   2       c            Water
   6       ea           Soda crackers, large
   1       x            *soaked in:
   1       c            Milk
   2       c            Corn
   1       t            Salt
     1/4   ts           Paprika

  Cut the salt pork in cubes and brown. Add onion and
  cook until browned; add the potatoes and water and
  cook until potatoes are soft. When potatoes are
  cooked, stir in the crackers which have been soaked in
  the milk, corn, salt and paprika. Heat thoroughly and
  serve. Source:  Pennsylvania Dutch Cook Book - Fine
  Old Recipes, Culinary Arts Press, 1936.
 


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