*  Exported from  MasterCook  *

                       CREAMY VEGETABLE TAHINI SOUP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Vegetarian
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Raw tahini
     1/3   c            Water
   3       tb           Tamari
   1       tb           Freshly squeezed lemon juice
   1       t            Ground cumin
   1       pn           Cayenne pepper
   4       c            Vegetable stock or bouillon
                        -OR water
   2       md           Carrots -- chopped
   2       c            Finely chopped broccoli
                        -- florets and stalks
   2       md           Leeks -- sliced
                        -- (thoroughly washed)
   2       md           Tomatoes -- coarsely chopped
     1/4   c            Finely chopped fresh parsley

  Put the tahini, the 1/3 cup water, the tamari, lemon
  juice, cumin, and cayenne in a small bowl, and stir
  together.
  
  Put the vegetable stock and carrots in a large pot,
  cover, and bring to a boil over medium heat.
  Immediately reduce the heat, and simmer for 5 minutes.
  Stir in the broccoli, leeks, tomatoes, and parsley.
  Cover and return to a boil over medium-high heat, then
  immediately reduce the heat and simmer until the
  vegetables are tender, about 5 minutes.
  
  Add the tahini mixture and stir until mixed.  Bring
  just to a simmer, and serve immediately.
  
  Source: May All Be Fed - by John Robbins (including
  recipes by Jia Patton and Friends) Typed for you by
  Karen Mintzias
 


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