*  Exported from  MasterCook  *

                              FRUIT SOUP II

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Soups
                Appetizers                       Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20       oz           Frozen raspberries,
                        In pouches
   2                    Chicken bouillon cubes or
   2       pk           Instant chicken broth
   1 1/4   c            Boiling water
     1/2   c            Pineapple juice
   2       tb           Sugar
     1/2   c            Commercial sour cream

  1. To thaw raspberries, place pouches in Microwave
  Oven and heat, uncovered, 1 minute. Allow to stand 1
  minute and then heat an additional 1 minute. Allow to
  stand 1 minute to distribute the heat. If not
  completely thawed, heat an additional minute. 2. Pour
  thawed berries and juice into the container of a
  blender and blend until smooth. Berries may also be
  pressed through a sieve or food mill.
  3. In a large, heat-resistant, non-metallic bowl,
  combine chicken bouillon, water, pineapple juice and
  sugar; stir until dissolved. 4. Heat, uncovered, in
  Microwave Oven 2 minutes. Stir in raspberries.
  5. Chill several hours or overnight.
  6. Serve garnished with a dollop of sour cream.
 


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