*  Exported from  MasterCook  *

                               Won Ton Soup

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews                    Pork & Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      oz            Frozen chopped spinach (1/2 pkg)
   1      lb            Ground pork (2 c)
   1      ts            Salt
   1      tb            Soy sauce
   1      tb            Corn starch
   1                    Egg
   1      tb            Peanut or corn oil
  75                    Won ton wrappers (3x3")
   2      ts            Scallions -- minced
   4      ts            Sesame oil
   8      ts            Soy sauce
                        Pepper -- to taste

Thaw out and drain the spinach or vegetables. Combine the pork,
salt, 1 tb soy sauce, corn starch, egg, and oil. Stir the mixture in
one direction until the meat holds together, then add spinach and mix
some more. Have 1/2 cup cold water in a cup ready. Cover the stack of
won ton wrappers with a damp cloth while wrapping to prevent them
from drying out. Wrap the won tons with the mixture.

In a large pot bring 2 qt water to a boil and drop in the desired
number of wrapped won-tons. Bring to a boil again and add 1/2 cup
cold water. Bring to boil. Add cold water again. When the won-tons
are done, they will float to the top; drain. Bring the chicken broth
to a boil. Divide the scallions, sesame oil, 8 ts soy sauce, and
pepper at the bottom of the individual soup bowls. Pour hot broth
over these. Add won tons.

Busted by Sooz


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