*  Exported from  MasterCook  *

                      HOMEMADE CREAM SOUP SUBSTITUTE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Instant non fat dry milk
     3/4   c            Cornstarch
     1/4   c            Instant low sodium
                        Chicken bouillon
   2       ts           Dried onion flakes
   1       t            Basil and thyme opt
   2       ts           Pepper

  Combine dry milk, cornstarch, bouillon, onion flakes,
  basil, thyme and pepper. To make the equivalent of one
  can of soup, use the 1/3 cup of the mix and 1 1/2 cup
  water and cook until thickened. NOTE: Beef bouillon
  may be used in place of the chicken. Mushrooms may be
  added to the sauce for a mushroom soup base.
 


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