*  Exported from  MasterCook  *

                            Italian Bean Soup

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Soups/stews                      Italian
                Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Dried navy beans
   2       qt           Water
   1       c            Onion -- chopped
   1       c            Green pepper -- chopped
   1       c            Carrots -- chopped
   1 1/2   ts           Dried basil
   1       ts           Salt
   1 1/2   ts           Oregano
     1/4   ts           Dry mustard
   2       cl           Garlic -- minced
  24       oz           Tomato sauce (3 cans)
     1/2   c            Uncooked whole wheat
                        - elbow macaroni

  Sort & wash beans; place in a Dutch oven. Cover with water 2" above
  beans. Bring to a boil. Cook over high heat 2 minutes. Cover & let
  stand 1 hour. Drain beans.

  Add 2 qt water & all ingredients except macaroni. Cover & simmer
  1-1/2 hours or until beans are tender, stirring occasionally. Add
  macaroni & cook uncovered 10 minutes or until macaroni is tender.

  (Fat 0.5, Chol. 0)
 

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