MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: German Sausage Chowder
 Categories: Soups, German, Sausage, Potatoes, Cheese
      Yield: 6 Servings
 
      1 lb Cooked bratwurst or
           - Knackwurst; cut in 1/4
      2 md Potatoes; peeled,
           - coarsely grated
      1 md Onion; chopped
      1 sm Cabbage (4 c); shredded
      1 cn Whole kernel corn
      3 c  Milk
      3 tb All-purpose flour
      1    Aged Swiss cheese; shredded
           Parsley; snipped (optional)
 
  In a large saucepan or Dutch oven combine sausage, potatoes, onion,
  1/2 ts salt, and dash pepper. Add 2 cups water. Bring to boiling;
  reduce heat. Cover; simmer for 20 minutes or until potatoes are
  nearly tender. Stir in cabbage (and corn if desired); cook
  10 minutes more or until vegetables are tender. Stir in 2-1/2 cups
  of the milk. Stir remaining 1/2 cup milk into flour; stir into
  soup. Cook and stir until thickened and bubbly. Don't let it scorch!
  Stir in cheese until melted. Garnish with parsley.

  Recipe by spectra!va6210.dnet!johnson@nosc.mil
 
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