MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Curried Chicken Corn Chowder
 Categories: Vegetables, Curry, Chilies, Herbs
      Yield: 4 Servings

      1 tb Butter
      2 md Onions; chopped
      2    Celery ribs; chopped
      2 ts Curry powder
    1/4 ts Salt
    1/4 ts Pepper
      1 ds Cayenne pepper
     25 oz Frozen corn
 43 1/2 oz Chicken broth (3 cans)
    1/2 c  A-P flour
    1/2 c  Milk
      3 c  Chicken; cooked, diced
    1/3 c  Fresh cilantro; minced

  In a Dutch oven, heat butter over medium heat. Add onions and
  celery; cook and stir until tender. Stir in seasonings; cook
  30 seconds longer.

  Stir in corn and broth; bring to a boil. Reduce heat; simmer,
 covered, 15 minutes.

  In a small bowl, whisk flour and milk until smooth; stir into soup.
  Bring to a boil; cook and stir 2 minutes or until thickened. Stir
  in chicken and cilantro; heat through.

  Recipe by Kendra Doss, Colorado Springs, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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