*  Exported from  MasterCook  *

                               MILLET SOUP

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Vegetarian
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2   c            Vegetable stock or bouillon
     1/2   c            Millet
     1/2   sm           Cauliflower
                        -- cut into florets
   1       md           Carrot -- coarsely chopped
   1                    Celery rib, with leaves
                        -- sliced
   2                    Garlic cloves -- minced
     1/2   ts           Dried rosemary
     1/2   ts           Dried thyme
   1       t            Dried basil
     1/4   ts           Freshly ground black pepper
   1 1/2   c            Sliced mushrooms
   3                    Green onions, with tops
                        -- finely chopped
   2       c            Soy milk
   3       tb           Tamari
   2       tb           Nutritional yeast flakes
                        -- (Optional)

  Put the stock and millet in a large pot.  Bring to a
  simmer over medium heat, cover, and cook for 12
  minutes.
  
  Stir in the cauliflower, carrot, celery, garlic,
  rosemary, thyme, basil, and pepper and return to a
  simmer.  Cover and cook, stirring occasionally, until
  the vegetables are almost tender, about 8 minutes.
  
  Stir in the mushrooms and green onions, cover, and
  simmer until the mushrooms are tender, about 5 minutes.
  
  Stir in the soy milk, tamari, and yeast flakes, and
  bring just to a simmer. Serve immediately.
  
  Source: May All Be Fed - by John Robbins (including
  recipes by Jia Patton and Friends) Typed for you by
  Karen Mintzias
 


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