*  Exported from  MasterCook  *

                             NOODLES FOR SOUP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Soups
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ea           Egg
     1/2   ts           Salt
   1       x            Flour

  Beat the eggs, add the salt and as much flour as can
  be worked into the eggs (about 1 cup). Knead well,
  cover and let stand 30 minutes. Roll out thin and
  spread on cloth to dry slightly. Cut in narrow strips.
  Source:  Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
 


                   - - - - - - - - - - - - - - - - - -