*  Exported from  MasterCook  *

                                RICE SOUP

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups                            Appetizers
                Vegetarian                       Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Ghee
   1       c            Mixed vegetables, diced*
   2                    Garlic cloves
   2       c            Cooked rice
   3       c            Water
     1/2   ts           Sage
   1       t            Rosemary
   1       t            Parsley
   1       tb           Soy sauce
                        Salt & pepper

  Heat ghee in a large soup pot.  Saute the diced
  vegetables & garlic for 15 minutes.  Pour over water,
  bring to a boil & simmer until the vegetables are
  almost tender. While the vegetables are simmering, add
  the herbs in order.  About 5 minutes before the end of
  the cooking time, add the cooked rice.  Add more water
  if necessary.
  
  "Tasajara Cooking"
 


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