*  Exported from  MasterCook  *

                   SOPA DE ALBONDIGAS (MEAT BALL SOUP)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups/stews                      Hamburger
                Pork                             Mexican
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BROTH-----
   1                    Minced Onion
   1                    Minced Clove Garlic
   2       tb           Oil
   4       oz           Tomato Sauce
   3       qt           Beef Stock
                        -----ALBONDIGAS-----
     3/4   lb           Ground Beef
     3/4   lb           Ground Pork
     1/3   c            Raw Rice
   1 1/2   ts           Salt
     1/4   ts           Pepper
   1                    Slightly Beaten Egg
   1       tb           Chopped Mint Leaves

  Wilt onion and garlic in oil; add tomato sauce and
  beef stock.  Heat to boiling point.  Mix meat with
  rice, egg, mint, salt and pepper; shape into little
  balls.  Drop into boiling broth.  Cover tightly and
  cook 30 minutes. Will freeze nicely.
 


                   - - - - - - - - - - - - - - - - - -