* Exported from MasterCook * SPRING GREEN ONION SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetables Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c Potatoes -- chopped -OR- -3- 3/1 c packed, cooked -brown rice or other cooked -whole grain 1 1/2 c Celery -- chopped,about 4 -stalks 2 bn Green onions -- chopped -about 15-18, 2 1/2 cups 2 tb Oil, natural -- up to 3 tbsp 2 ea Vegetable bouillon cubes 3 ts Tamari soy sauce -- up to 4 tsp -or miso 3 ts Parsley -- up to 4 tsp 1 t Liquid sweetener -- up to 2 tsp -to balance flavours 1 1/2 ts Paprika 1 t Sea salt 1 t Dill weed 1 t Thyme Cayenne pepper -- several dash Sea kelp -- several dashes 1/2 ts Vegetable broth powder -- opt 2 1/2 c Water -- or stock Steam the green onions and celery until tender. In a large frying pan, saute the green onion in oil for 1-2 minutes, then add all the seasonings and saute 1 more minute. Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green soup is created. Simmer everything on medium heat for 15-25 minutes until the bite is off the onions and the flavours mingle. Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days refrigerated. SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan - - - - - - - - - - - - - - - - - -