*  Exported from  MasterCook  *

                             TO MAKE BEEF TEA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Beef **
   1       c            Water
   1       t            Salt

  ** prime lean beef
  Put beef through a food grinder using a coarse knife.
  Place in top of double boiler and add the water.
  Simmer over a very low flame about 3-1/2 hours. Add
  salt. Strain and keep liquid in a cool place. If too
  strong, it may be diluted with some boiling water to
  strength desired. Source:  Pennsylvania Dutch Cook
  Book - Fine Old Recipes, Culinary Arts Press, 1936.
 


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