MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: President Kennedy's Fish Chowder
 Categories: Seafood, Vegetables, Potatoes, Pork, Dairy
      Yield: 4 Servings
 
      2 lb Haddock
      2 oz Salt pork; diced
      2    Onions; sliced
      4 lg Potatoes; diced
      1 c  Celery; chopped
      1    Bay leaf; crumbled
      1 ts Salt
           Fresh ground black pepper
      1 qt Milk
      2 tb Butter
 
  Put the haddock in a soup pot with 2 cups water and
  simmer for 15 minutes. Drain, reserving the broth.
  Remove any bones from the fish and set fish aside.
  
  Saute the salt pork in the soup pot until crisp. With a
  slotted spoon, remove the pork and set aside. Saute the
  onions in the pork fat until golden brown. Add the fish,
  potatoes, celery, bay leaf, salt, and pepper to taste.
  
  Pour in the reserved fish broth plus enough boiling
  water to make 3 cups liquid. Simmer for 30 minutes. Add
  the milk and butter and simmer for 5 minutes. Serve the
  chowder sprinkled with the diced pork.
  
  RECIPE FROM: https://www.townandcountrymag.com
  
  Uncle Dirty Dave's Archives
 
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