MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Garlic Soup I
 Categories: Polkadot, Lisa, Garlic, Soups/stews
      Yield: 1 Servings
 
      1    Garlic head; peeled and
           -smashed
      1 qt Chicken broth
      2 md Onions; peeled and sliced
           Whole cardomom pods
           Some other herbs; if desired
      4    Eggs; separated
           Olive oil
           Butter
      1    Lime; juice of
 
  Melt 1 tb butter in a skillet.  When it quits foaming, add 1 tb of
  olive oil.  Add the garlic and onion and saute until limp but not
  browned.  Add herbs.
  
  Meanwhile, heat the chicken broth (the original poster here
  adamantly specifies no bouillon -- for those of you who can
  remember back that far, this was the recipe that spawned the
  "Bouillon is Evil" thread).

  Toss in 10-20 cardamom pods.  Add the sauteed garlic and onion.
  Use a little bit of broth to deglaze the skillet and add that to
  the broth.  Simmer for half an hour.  Remove onions and garlic and
  press through a strainer (I zapped them in the food processor) and
  return to broth.
  
  Whisk 1 tb olive oil into the yolks and whisk into the soup (you'll
  probably want to add a bit of the hot broth to the yolks first).
  Add the juice of the lime.  Whisk a little bit of water into the
  egg whites.  Just before serving, swirl the broth and add the
  whites quickly in a thin stream.
  
  Source: The Internet Cookbook
  
  * The Polka Dot Palace BBS  1-201-822-3627  Posted by LISA
 
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