MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Pressure Cooker Black Bean Soup
 Categories: Soups
      Yield: 6 Servings

     16 oz Dry black beans
      4 c  Beef stock; preferably
           - home made
  3 1/2 c  Water
      1 lb Smoked ham hocks
      1 md Onion; chopped
      1 md Leek; chopped
      1 md Celery rib; chopped
      4 tb Dry sherry
           Spices:
    1/2 ts Freshly ground pepper
    1/4 ts Thyme
      1    Bay leaf
    1/2 ts Salt

  Place draining basket in pressure cooker. Rinse beans. Place them
  in basket, with all remaining ingredients except sherry. Cover
  cooker, lock lid and bring to pressure then cook 45 minutes. Lift
  basket and allow solids to drain. Remove pork knuckles. Puree
  remaining solids in two batches with metal blade of food processor.
  Return puree to stock and stir ro combine. Add sherry to taste. Cut
  meat from ham hocks into small pieces and add to soup. Serve with
  sourdough rolls.

  From "Cuisinart Quiet Pressure Cooker Recipes"

  Posted by: Laurie Morris (ptjk30a)

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