---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Maryland Crab Soup
 Categories: Soups, Seafood, Vegetables, Crab
      Yield: 6 servings
 
    1/2 lb Bacon
      1 lb Beef stew meat
      2 lb Frozen mixed vegetables
      1 pk Frozen whole kernel corn
      1 c  Celery; dice
           Salt & pepper
      2 tb Old Bay
      6    Live crabs
  1 1/3 qt Water
      1 cn Tomatoes; peel
 
  Fry bacon and put into large pot. Brown stew meat in
  bacon grease and add to pot along with vegetables. Add
  vegetables. Bring to boil and simmer for 1 hour or
  until stew meat is done. Add salt and pepper to taste.
  Clean crabs by removing top shell and devil (lungs).
  Break crabs in half and add to pot along with Old Bay
  and boil slowly for half an hour or longer. The longer
  it cooks the better it tastes.
 
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