MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Noodle Soup
 Categories: Pasta, Beef, Vegetables
      Yield: 8 servings
 
      1 lb Ground beef
    1/2 c  Onion; chopped
     29 oz Italian stewed tomatoes
           - (2 cans)
     21 oz Beef broth (2 cans)
      2 c  Mixed vegetables; thawed -OR-
     15 oz Can mixed vegetables
      1 ts Salt
    1/4 ts Pepper
      1 c  Uncooked medium egg noodles
 
  In a Dutch oven, cook beef and onion over medium heat
  until meat is no longer pink, 5-7 minutes, crumbling
  beef; drain. Add the tomatoes, broth, vegetables and
  seasonings. Bring to a boil; add noodles. Reduce heat to
  medium-low; cover and cook until noodles are tender,
  10-15 minutes.
  
  Recipe by Margery Bryan, Moses Lake, Washington
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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