---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cream of Crab Soup
 Categories: Soups/stews, Appetizers, Fish/sea, Londontowne
      Yield: 6 servings
 
      1 lb Crabmeat                          1/4 c  Chopped onion
    1/4 ts Celery salt                         1 qt Milk
      1 ea Chicken bouillion cube              1 c  Butter
      1 c  Boiling water                       1 x  Chopped parsley
      1 x  Dash pepper                         3 tb Flour
 
  Dissolve boullion cube in water. Cook onion in butter until tender, blend
  in flour and seasonings. Add milk and bouillion gradually; cook until
  thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.
 
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