MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lucky Bean Soup
 Categories: Soup, Toh o/n 96
      Yield: 14 Servings
 
    1/4 c  Dry yellow split peas
    1/4 c  Lentils
    1/4 c  Black beans
    1/4 c  Pinto beans
    1/4 c  Baby lima beans
    1/4 c  Kidney beans
    1/2 c  Dry green split peas
    1/2 c  Dry black-eyed peas
    1/2 c  Dry navy peas
      2 qt Water
    1/3 c  Onion; minced
      1 tb Salt
      1 ts Dried thyme
      1 ts Rosemary; crushed
      1 ts Garlic powder
    1/2 ts Celery seed
    1/2 ts Dried basil
    1/4 ts Red pepper flakes; crushed
      2    Bay leaves
      1 cn Tomatoes (28 oz); crushed
 
  Place peas, lentils, and beans in a Dutch oven; add enough water to
  cover. Bring to a boil; boil for 2 minutes.  Remove from the heat;
  let stand for 1 hour.  Drain and discard liquid.  Add 2 quarts of
  water and seasonings; bring to a boil.  Reduce heat; cover and simmer
  for 1 1/2 to 2 hours or until beans are just tender.
  
  Stir in tomatoes; increase heat to medium.  Cook, uncovered for 15-30
  minutes.  Discard bay leaves.
  
  Diabetic Exchanges: One 1 cup serving equals 1 1/2 starch, 1/2 meat
  
  124 calories
  
  From: Margaret Young
  Date: 11-29-96
 
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