*  Exported from  MasterCook  *

                    Easy Chilled Cream Of Potato Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  C.            sliced green onions
   2      Tbsp.         vegetable oil
   1      Can           undiluted -- (10 1/2 oz.)
                        condensed chicken broth
   1      C.            instant mashed potato flakes
   1      Can           evaporated milk -- (13 oz.)
                        chopped green onion for garnish

In medium size saucepan over medium heat saute sliced
onions in oil until wilted. Add broth; bring to full rolling
boil. Remove from heat; whisk in potato flakes, evaporated
milk and pepper. Cover and chill or return to saucepan and
heat through. Garnish with chopped green onion. Makes 4
servings.
Note: For smoother chilled soup, puree chilled base in
blender or food processor; thinning it with small amounts of
chicken broth or water.


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