*  Exported from  MasterCook  *

                                Fruit Soup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Tbsp.         instant tapioca
   2 1/2  C.            water
   1      Can           frozen orange -- (6 oz.)
                        juice (other juices may be substituted)
                        fresh mint
   3      C.            fresh fruit

(melons, oranges, nectarines,
peaches and bananas are good choices, but use
whatever is in season)

Combine tapioca and 1 cup of the water. Bring to a boil
and simmer 2 to 3 minutes. Add orange juice and mix until well
blended. Add remaining water. Cover and refrigerate until
thoroughly chilled. Cut fruit into bite-size pieces and add to
chilled soup. Serve in well chilled mugs. Garnish with fresh
mint if available. Makes 6 servings.


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