*  Exported from  MasterCook II  *

                           Potato Cheddar Soup

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 2/3  Tbsp          Vegetable oil
   4      Oz            Carrots -- peeled and diced
   2 2/3  Oz            Celery -- diced
   3 1/3  Oz            Onions -- chopped
   1 1/3  Lb            Potatoes -- peeled and cubes
     1/3  Can           Chef-Mate Sharp Cheddar Cheese Sauce -- #10 ca
   1 1/3  Pt            Chicken stock -- hot
     1/4  Tsp           White Pepper
     2/3  tsp           Worcestershire sauce
   1 1/3  dash          Garlic powder
   1      tsp           Parsley flakes

1.  Place vegetable oil in large stockpot. Add carrots, celery and onions.
Saute 15 minutes. Add potatoes; saute additional 5 minutes. 2. Combine
remaining ingredients. Add to vegetable mixture. Combine thoroughly. 3.
Heat to serving temperature. Simmer 10 minutes, stirring constantly to
prevent scorching. Serve.

 Makes 30 one cup servings.

 Source: Carnation Company

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