*  Exported from  MasterCook II  *

                         Hearty Italian Bean Soup

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  lb            Ham -- cooked, cut into 1/2
   2                    Celery ribs -- diced
   2      md            Carrot -- chopped
   1      md            Onion -- chopped
   8      oz            Zucchini -- diced
  15      oz            Can white beans
   1      tb            Olive oil
     1/2  ts            Basil
     1/4  ts            Pepper
  16      oz            Can stewed tomatoes
  14      oz            Can chicken broth
   1      c             Fresh spinach -- chopped
   1      ds            Parmesan cheese -- grated

Remove 1-1/2 cup white kidney beans to medium bowl; mash beans until
smooth with a potato masher or fork.

In 5 qt pot, heat olive oil, ham, celery, carrots, onion, zucchini,
basil, and pepper until vegetables are tender and begin to brown,
about 15 minutes.

Stir in stewed tomatoes, chicken broth, chopped spinach, mashed white
beans, and 2 cups water, use spoon to break up tomatoes; heat until
boiling. Reduce heat, cover, and simmer 15 minutes to blend flavors.
Stir in remaining beans; heat through.

Sprinkle with parmesan cheese and serve.


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