*  Exported from  MasterCook  *

                              Zucchini Soup

Recipe By     : Colorado Cache
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        zucchini,quartered and sliced
   2      cans          chicken broth (15 ounce)
   1      teaspoon      salt
   1      teaspoon      pepper
                        dill weed--to taste
   2      packages      cream cheese (8 ounce each)
   1      cup           sour cream
                        chopped chives or paprika -- for garnish

In a saucepan, add zucchini, chicken broth, green onions, salt, pepper and
dill weed to taste. Cook mixture until soft, approximately 20-30 minutes.
Blend the cream cheese and sour cream in a blender until smooth. Then blend
in zucchini mixture, a portion at a time until smooth. Chill overnight or
until very cold. Garnish with chopped chives or paprika.

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