*  Exported from  MasterCook II  *

                         Lentil and Spinach Soup

Recipe By     : Ann Lindsry
Serving Size  : 12   Preparation Time :0:15
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  c             lentils
  10 1/2  c             water
   1      tbsp          salt
     1/4  c             olive oil
   1      lg            onion -- chopped
   1      clove         garlic -- crushed
   2 1/2  c             potatoes -- diced
   1      c             carrot -- diced
  10      oz            chopped spinach
     1/4  c             leamon juice
     1/2  tsp           ground coriander

In a large soup pot,add the lentils and salt to the water or 
broth.Simmer for 30 minutes. Meantime saute the onions and garlic until 
light brown.When lentils are done,add the onion and garlic and cook for 
an additional 10 minutes.Add remaining ingredients and salt and pepper 
to taste. Simmer until carrots and potatoes are tender.

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