MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Venetian Rice and Pea Soup
 Categories: Soups, Rice, Italian
      Yield: 6 Servings

      3 T  Onions, chopped
     10 oz Pkg peas, frozen
      6 c  Chicken broth
      3 T  Parsley, chopped
      6 T  Butter
    1/2 t  Salt
      1 c  Rice, uncooked
    2/3 c  Grated Parmesan

  In large saucepan or Dutch oven, saute onion in butter until golden.
  Add peas and salt, cook for two minutes, stirring often. Add broth.
  Bring to a boil, add rice, stirring thoroughly. Simmer for an
  additional 25 minutes or until rice is tender. Add parsley. Remove
  from heat. Add Parmesan cheese just before serving.

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