---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Hungarian Goulash Soup
 Categories: Soups/stews, Beef, Hungarian
      Yield: 10 Servings
 
      4 md Onions; peeled & chopped
      2 cl Garlic; crushed
    1/2 c  Shortening or salad oil
  3 1/2 tb Hungarian paprika
      3 lb Lean beef chuck; cubed 1"
      2 lg Tomatoes; peeled, chopped
      2 ts Caraway seeds
  1 1/2 ts Dried marjoram
      1 ts Lemon zest; minced
      8 c  Water
      2 ts Salt
    1/2 ts Pepper
      4 md Potatoes; peeled & cubed
 
  Cut chuck into 1" cubes.

  Saute onions and garlic in heated shortening or oil in a large
  kettle until tender. Stir in paprika; cook 1 minute. Wipe beef
  cubes until dry. Brown cubes, several at a time, on all sides. Add
  tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and
  pepper. Bring to a boil. Lower heat and cook slowly, covered,
  45 minutes. Add potatoes and continue to cook about 20 minutes
  longer, until potatoes are tender.
 
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