MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage-Bean Chowder
 Categories: Soups
      Yield: 4 servings
 
      1 lb Bulk hot pork sausage
      1 lg Can Kidney beans, undrained
      1 lg Can tomatoes
      2 c  Water
      1 lg Onion, chopped
      2 ea Bay leaves
  1 1/2 ts Salt
    1/2 ts Garlic salt
    1/2 ts Thyme
    1/2 ts Black pepper
      3 ea Potatoes, peeled, raw and
           - diced
    1/2 ea Bell pepper, chopped
 
  Cook sausage in a skillet until brown.  Pour off fat.  In a soup pot,
  combine all ingredients.  Add sausage and simmer about 30 minutes or
  until done.  Remove bay leaves.
 
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