MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Maryland Gazpacho Soup
 Categories: Soup, Spanish
      Yield: 4 Servings
 
      2 lg Very ripe tomatoes; cored
      1 md Cucumber; (doesn't need to
           -pe peeled unless heavily
           -waxed)
    1/2 lg Green pepper; or more
      1 lg Onion; or more
      3 cl Garlic; or more
      1 tb Shrimp and crab boil;
           -heaping
      1 ts Cumin
      1 ts Salt; scant
      1 ds Chinese hot oil; (optional)
           V-8 or tomato juice to fill
           -pitcher; (minimum of 1 cup)
           Any additional veggies or
           -spices or herbs you want
           -i.e. cilantro
 
  Semi-puree the veggies. I usually use a Bamix, because they are
  chunkier that way.  However, for the picnic I used a blender since
  I was making a bigger quantity.  Add all the other stuff and mix
  and refrigerate over night. That's it.  No fat (other than the
  hot oil), no animal products, lots of vitamins and fiber. :>
  
  Recipe from: Carol Bryant, 1995 Fido Echo Picnic

  From: Michael Loo
  Date: 06-25-97
 
MMMMM