MMMMM----- Recipe via Meal-Master (tm) v8.06
      Title: Cream of Potato Soup #2a
 Categories: Soups
      Yield: 8 Servings

      6 md Potatoes
      1 c  Butter; less to taste, or
           - substitute part bacon fat
      1 md Onion; chopped fine
      3 c  Milk; heated to not quite boiling
           Salt
           Pepper

  Dice potatoes and cook in salt water. Saute onion in butter,
  seasoning with pepper and salt, until very tender but just slightly
  colored. When potatoes are tender, drain them; add butter and
  onions, mix well, and puree to desired consistency. Then gradually
  add hot milk. Return near but not to the boil, stirring. Correct
  seasoning again just before serving quite hot. Cheddar may be added
  as a garnish or stirred in.

  Adapted from Mrs. Allie Rockfield, Tremont Grange, Clark County, OH

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