*  Exported from  MasterCook  *

                        Black Bean and Potato Soup

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Can black beans -- drained
   2                    Potatoes -- washed and diced
     1/2  lb            Ham -- cooked, diced
   6      c             Beef broth
     1/4  c             Dried chopped onions
   4      oz            Can chopped jalapeno peppers or
                        - mild chili peppers
   1      cl            Garlic -- minced
   1      ts            Ground cumin
   1      ts            Ground oregano
   1      ts            Ground thyme
     1/8  ts            Ground cloves
                        Sour cream -- garnish
                        Tomatoes -- chopped, garnish

In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers,
garlic, cumin, oregano, thyme, and cloves. Cover and cook on Low 8 to
10 hours or on High 4 to 5 hours. Serve. Garnish bowls with sour
cream and chopped tomatoes if desired.

Yield: 6 Servings


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