* Exported from MasterCook * Minestrone Soup Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995 Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 16 oz pkgs frozen vegetables and pasta in garlic seasoned sauce 4 cups vegetable juice cocktail 2 15.5 oz cans red kidney beans -- drained and rinsed 1 cup beef broth 1 tablespoon minced onion 1/2 teaspoon dried Italian seasoning 1/2 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon black pepper Combine all ingredients in Crock-Pot. Cover and cook on Low 4 to 6 hours or Hi gh for 2 to 3 hours. Serve Serves 8 - - - - - - - - - - - - - - - - - -