*  Exported from  MasterCook  *

                         Old-Fashioned Onion Soup

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Large onions -- peel, slice thin
     1/2  c             Butter -- melted
   6      sl            French bread -- up to 8 sl,
                        - cubed
   4      c             Chicken broth -- up to 5 c

Place sliced onions in Crock-Pot; pour in butter and mix to coat
onions thoroughly. Stir in cubed bread. Add chicken broth to cover;
stir well. Cover and cool on Low for 10 to 18 hours or on High for 4
to 5 hours, stirring occasionally. Stir well during last hour.

Yield: 6 Servings


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