*  Exported from  MasterCook  *

                         Spicy Cabbage Beef Soup

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 10   Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef
   1      lg            Onion -- chopped
   5      c             Cabbage -- chopped,
                        - bite-size pieces
  32      oz            Red kidney beans (2 cans)
  24      oz            Tomato sauce (3 cans)
   2      c             Water
   1                    Green bell pepper -- chopped
     3/4  c             Picante sauce
   4                    Beef bouillon cubes
   1 1/2  ts            Ground cumin
     1/2  ts            Salt
     1/4  ts            Black pepper

Brown ground beef and onion over medium heat in a skillet. Drain.
Pour into Crock-Pot. Stir in cabbage, beans, tomato sauce, water,
pepper, picante sauce, beef bouillon, and seasonings. Cover and cook
on Low 6 to 8 hours or High 3 to 4 hours. Serve when cabbage is
tender.

Yield: 10 Servings


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