*  Exported from  MasterCook  *

                          Three Bean Turkey Soup

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 10   Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground turkey
   1      c             Onion -- chopped
     3/4  c             Green bell pepper -- chopped
   2      cl            Garlic -- minced
  16      oz            Can red kidney beans -- drained
  16      oz            Can great northern or pinto
                        - beans -- drained
   3      c             Water
  29      oz            Whole tomatoes (2 cans) --
                        - undrained, chopped
  16      oz            Can black beans
   8      oz            Can tomato sauce
   2      c             Carrots -- sliced
   2      ts            Dried oregano
     1/2  ts            Dried thyme
     1/2  ts            Chicken flavored bouillon
                        - granules
     1/2  ts            Salt
     1/2  ts            Black pepper

In a skillet, brown turkey, onions, green pepper, and garlic. Drain
fat. Transfer to Crock-Pot. Add beans, water, tomatoes, sauce,
carrots, and seasonings. Stir. Cover and cook on Low 8 to 10 hours or
on High 4 to 5 hours. Before serving, mash beans slightly ofor a
thicker soup if desired. Serve

Yield: 10 Servings


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