*  Exported from  MasterCook  *

                         Vegetable and Pasta Soup

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Onion -- chopped
   2                    Carrots -- peel, slice thin
   2                    Zucchini -- thinly sliced
  14      oz            Can whole tomatoes
  29      oz            Beef broth (2 cans)
   1 1/2  c             Water
   1      tb            Dried parsley -- +4 ts
   1      tb            Oregano
   1 1/2  c             Small shell-shaped pasta -- uncooked
                        Parmesan cheese -- grated

In Crock-Pot, combine onion, carrots, zucchini, tomatoes, broth,
water, parsley, and oregano. Cover and cook on Low 8 to 10 hours or
High for 4 to 5 hours. Stir in uncooked pasta and cook for an
additional 30 minutes or until pasta is tender. Garnish with grated
Parmesan cheese. Serve.

Yield: 6 Servings


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