*  Exported from  MasterCook  *

                         Vegetable Cheese Soup 2

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Can cream-style corn
  10      oz            pkg frozen mixed vegetables
     1/2  c             Onion -- chopped
   1      ts            Celery seed
     1/2  ts            Black pepper
  29      oz            Vegetable or chickemn broth --
                        - (2 cans)
  16      oz            Jar processed cheese

All all ingredients except cheese to Crock-Pot. Cover and cook on
High for 2 to 3 hours. Then, stir in cheese and continue to cook on
High until well blended. Serve.


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