MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken-Gnocchi Pesto Soup
 Categories: Potatoes, Poultry, Herbs, Sauce, Greens
      Yield: 4 servings
 
     15 oz Jar roasted garlic Alfredo
           - sauce
      2 c  Water
      2 c  Rotisserie chicken; rough
           - chopped
      1 ts Italian seasoning
    1/4 ts Salt
    1/4 ts Pepper
     16 oz Bag potato gnocchi
      3 c  Coarse chopped fresh
           - spinach
      4 ts Prepared pesto
 
  In a large saucepan, combine the first 6 ingredients;
  bring to a gentle boil, stirring occasionally. Stir in
  gnocchi and spinach; cook until gnocchi float, 3-8
  minutes. Top each serving with pesto.
  
  Recipe by Deanna Smith, Des Moines, Iowa
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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