MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Soup With Rice
 Categories: Soups
      Yield: 1 Batch
 
      1    Boneless chicken breast
      3 sl Fresh ginger
      1 cl Garlic; smashed, not
           -chopped
      2 c  Water; up to 3 c
      2    Green onions; chopped
    1/2 c  Precooked rice
           Salt; to taste
 
  Put a pinch of salt in the water, bring it to a boil and then lower
  the heat to simmer. Place the chicken breast, ginger and garlic in
  it. Poach the chicken until it is cooked all the way through, about
  15 minutes - more if necessary. Let the chicken cool until it can be
  handled. Take the chicken, garlic, and ginger out of the broth.
  Discard the garlic and ginger. Shred the chicken using your fingers
  or two forks.
  
  While you are shredding, turn up the heat under the broth. Add the
  chopped green onions, rice, and shredded chicken. Heat through and
  serve.
  
  Recipe FROM: <https://web.archive.org/web/20170328104920/
  http://recfoodcooking.org/sigs/sf/Chicken Soup With Rice.html>
 
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