MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Potato Soup
 Categories: Beef, Vegetables, Potatoes, Chilies
      Yield: 8 servings
 
      1 lb Ground beef
      4 c  Potatoes; peeled, diced
      1 sm Onion; chopped
     24 oz Tomato sauce (3 cans)
      4 c  Water
      2 ts Salt
  1 1/2 ts Pepper
      1 ts Hot pepper sauce
 
  In a Dutch oven, brown ground beef over medium heat
  until no longer pink; drain. Add the potatoes, onion and
  tomato sauce. Stir in the water, salt, pepper and hot
  pepper sauce; bring to a boil. Reduce heat and simmer
  for 1 hour or until the potatoes are tender and the soup
  has thickened.
  
  Recipe by Audrey Wall, Industry, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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