*  Exported from  MasterCook  *

                Cheeco Lodge (Florida Keys) White Gazpacho

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Red pepper
   1                    Green pepper
   1                    Yellow pepper
   2                    English cucumbers
   6                    Roma tomatoes
   4       c            Buttermilk
   2       c            Sour cream
   4                    Limes -- juice of
                        Salt and pepper -- to taste
                        Croutons

  Fine dice peppers, cucumbers, and tomatoes. Reserve a little tomato
  and cucumber for garnish. Mix buttermilk, sour cream, and lime
  juice. Add vegetables to buttermilk mixture. Season with salt and
  pepper. Serve with a garnish of chopped cucumber, tomato, and
  8 pita croutons around edge of soup bowl.
  
  Pita Croutons:

  Cut 6 pieces of pita bread into 8 wedges. Separate, brush with
  olive oil. Toast in oven until crisp.


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